Condiment Seasoning Chicken Powder Sauce Microwave Drying and Sterilization Machine

Introduction: 

The thawing machine heating method includes steam heating and electric heating. It is suitable for thawing frozen chicken, pork, beef, meat, fish, shrimp and other seafood chicken products, meat products, seafood and other foods. Freezing, leaching, etc.
The thawing machine uses bubble double wave principle to make products thawed out thoroughly in the water.
If stop the heating function, it can be used as a vegetable washing machine; also it can be add ozone disinfection function according to customers’requirements.

Advantages :
1. The microwave processing time is greatly shortened, which has the characteristics of short time and fast speed.
2. Our microwave thawing machine can sterilize at a lower temperature, maintaining the nutrient composition and traditional flavor of the material. Microwave Thawing Equipment
3. Of course, our company guarantees that microwave is directly used in food, and there is no additional heat loss, which saves energy to the greatest extent.
4. Surface and interior are affected at the same time, so sterilization is uniform and thorough.
5. The equipment is flexible and easy to control.
6. Whether it is microwave thawing equipment or other microwave dewatering equipment, it is guaranteed that the equipment is simple and does not need boilers or complex pipeline systems, as long as it has basic water and electricity conditions.
7. Improve working conditions and save space.
8. Meat loss rate is low, after microwave thawing ,meat is easier for secondary processing.